Dinner

The picture sure doesn't do it justice, but it was really good. I love Danielle Walker of Against All Grain. She is a fantastic cook. I made her Korean Beef Noodle Bowl:

The noodles were made with zucchini, but she recommends that you salt and sweat the zucchini noodles prior to cooking them to reduce excess moisture. Brilliant! They remained slightly crunchy and very noodle-like. Spicy little dish with onion, garlic, ginger (which I omitted - allergy), apple cider vinegar, coconut aminos, red pepper flakes, shiitake mushrooms, spinach, & shredded carrots. And a tad of honey...which I did include to balance out the spice. Sigh. Topped with flank steak. Totally gonna make this again.

Cheers!

Z (after noticing that Faith signs off as "eff" - I'm tempted to sign off as "zee." Haha. :)