I am marinading a flank steak for tomorrow evening:
I am also marinading some chicken breasts. I put those in the freezer to be made another day for when I'm too tired to throw anything together.
For tonight's dinner I grilled some super freaking tasty lamb burgers with mint, shallots, S&P. To go with my tasty burgers, I made a Greek salad (mixed greens, green bell, cucumber, tomato, capers, olives) dressed in olive oil & lemon juice:
I got some ground round for breakfast sausage. And I ordered some meaty goodness from US Wellness Meats this morning. Feeling really good about all the changes. Energy starting to improve. I got a B12 shot today which also helped. I need to start doing that regularly again.
Until tomorrow...
<3 Z
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